Kitchen Manager – The Godfather Restaurant Midstream
The Godfather Restaurant is looking for an experienced and passionate Kitchen Manager to lead our high-performance kitchen team. This is a unique opportunity to join a respected steakhouse brand known for its exceptional food and loyal clientele. Candidates must have strong leadership skills, expertise in steak preparation, and a proven ability to run a fast-paced kitchen. Competitive salary, performance bonuses, and growth potential offered.
Join Our Celebrated Culinary Team
Are you a driven, experienced kitchen leader with a passion for premium cuts, precision, and culinary excellence? The Godfather Restaurant Midstream, a distinguished name in steakhouse dining, is seeking a Kitchen Manager to lead and refine our high-volume kitchen operations.
This is a prime opportunity to take ownership of a dynamic, quality-focused kitchen within a well-established and respected restaurant.
Key Responsibilities
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Direct and manage daily kitchen operations
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Schedule, train, and supervise kitchen staff
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Maintain consistent food quality and presentation
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Ensure compliance with all food safety, hygiene, and HACCP standards
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Monitor food costs, stock levels, and minimize waste
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Work closely with front-of-house managers to ensure cohesive service delivery
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Develop and improve kitchen procedures and systems
Candidate Requirements
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3 to 5+ years of kitchen management or head chef experience
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Advanced knowledge of steak preparation and grilling techniques
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Valid food safety certification
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Strong leadership and team development skills
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Exceptional multitasking and organizational ability
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Willingness to work evenings, weekends, and holidays
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Physical stamina to operate in a high-pressure kitchen environment
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Valid driver’s license and own reliable transport
What We Offer
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Competitive salary, aligned with experience and performance
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Performance-based incentives
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Long-term growth and development opportunities
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A solid, reputable workplace with a loyal customer following